In the elegant glass jars, the precious black winter truffles are preserved with natural ingredients, such as black truffle juice, water, salt and the particles of the truffle itself that come out during sterilization.
Our recipe, now famous around the world, consist in grating the truffles, salt, pepper and a garlic clove slightly browned in olive oil.
With this sauce you can season pasta, meat and fish or use it on refined and elegant canape.
A jar is recommended per 2 portions.
Ingredients: Black truffles (Tuber melanosporum vitt), truffle juice, salt