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White sturgeon

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White sturgeon
$75.00

(Acipenser Transmontanus), a species from the Pacific coasts of North America between Alaska and Baja California. Eggs are large, bigger than 3 millimeters, with coloring varying from dark grey to black. The taste is particularly delicate and elegant. It requires about 11 years of the sturgeon life cycle.
Tasting notes: White sturgeon caviar is smooth and slightly nutty, with a medium firm texture. With an elegant aroma and an unmistakable flavor, this exquisite caviar features forward flavors of cream and butter with hints of sea. Elegant with a long, clean aftertaste.


SHIPPING INFO:
All caviar orders placed before 3pm ET will be shipped out the same day, please check the following options:
Express 2 day – Fedex Second day (shipped out only Monday, Tuesday and Wednesday)
If you place an order after 3pm (EST) on Wednesday your perishable order will be shipped out next Monday.
Express Standard – Fedex Next day (shipped out from Monday to Thursday)
If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
Express Priority **Saturday delivery - Fedex Saturday Delivery
Ships only on Friday.
For more info, please check here.

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ABOUT US

Urbani Truffles Caviar is superior tasting caviar, raised in Italy with the most sustainable standards in the world. Our technology and green standards are industry-leading; we account for 20% of global caviar production. Our caviar offering features Osetra, Siberian, and White Sturgeon caviars that excite every gourmet and every guest with the delightful flavor profile from our Russian Malossol low-salt method, that helps to bring flavor notes such as nutty, poppy, or creamy to the forefront, while salt takes a back seat.

 

GOLDEN STANDARD IN THE INDUSTRY

  • Natural and organic: no hormones, no antibiotics
  • All Natural Food: sturgeons are fed all natural foods
  • Fully traceable: each fish has its own microchip implanted at an early age for complete traceability; microchip # on every tin
  • Caviar is extracted in “operating rooms” with a vacuum air filtration system, in a completely sterile temperature-controlled environment
  • Certified Friends of the sea

 

HOW TO SERVE AND STORE CAVIAR

A precious and delicate premium product, our caviar is fresh, not pasteurized, thus asks to be treated with care because of its nature. Store between 28F to 38F (-2C to 4C) and never let it see a freezer. To keep caviar perfectly fresh throughout serving, present the tin nestled in a bed of crushed ice. Metal spoons may impart an off flavor, so use only mother-of-pearl, bone or plastic spoons to serve or taste. Carefully cover the entire surface of the remaining portion with plastic film to protect its lusciousness.

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