Join Chef Davide Venturini in an amazing fall experience with the incredible and unique white truffle!
Sit and enjoy in our test kitchen by watching how to prepare a 4 course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from.
Dishes paired with incredible Italian wines.After growing up on the Italian countryside, Venturini began his culinary career in 2008 at London’s Michelin-starred Assaggi, where he cooked for notable guests like Bill Gates and Madonna. He then went on to manage several restaurants at the London-based hospitality group Mitchell and Butlers before, in 2011, joining MARC Restaurants’ private members’ club Morton’s in London, eventually serving as MARC chairman Marlon Abela’s personal chef.Menu:
slow poached egg, chicken liver pate', wild mushroom consomme, white trufflesGNOCCHI
potato dumplings, robiola fondue, hazelnut, white trufflesVITELLO
roasted veal tenderloin, porcini, comfit potato, white trufflesWHITE TRUFFLE CHEESE CAKE