Join Chef Michael King from Royalton in an amazing dinner experience with truffles!
Sit and enjoy in our test kitchen by watching how to prepare a 6-course meal and pair truffles in different dishes, a unique experience to learn more, taste and be involved in the truffle world and the land where they come from.
Dishes paired with incredible Italian wines.A Boston native, Michael was in the kitchen at an early age watching and learning from his parents and experimenting with his brother. After college, he cooked his way around Boston before coming to New York in 2013. At Royalton, Michael continues to engage diners with his food, presenting classic ideas in new and creative ways, ever inspired by local, seasonal ingredients.Menu:
whipped ricotta, smoked honey, oregano-Duck Prosciutto
watercress, pear, hazelnut-Sunchoke Soup
Sourdough, pomegranate, maple-Scallop
corn squash, sage, balsamic-Lamb Osso Buco
farro, chanterelle, persimmon, preserved lemon-Chocolate terrine
creme fraiche ice cream, cider