These truffles are widely used because of their similar characteristics to the white truffles. Their taste is very sharp, similar to garlic. Usually to smooth the strong taste is used with butter to make a cream. Can be used combined with oil, cut into thin slices, slightly heated with a dash of parmesan cheese. This makes it excellent on toasted breat, pasta, meat and fish.
Grams of product recommended per portion: 1oz
Product life: 1 to 2 weeks, kept into a refrigerator at 37.5 F (3 C ), wrapped in paper towel
In order to ensure top quality enjoyment, we recommend that the truffles be used soon after they are received.
To ensure freshness we ship this product only with Priority Shipping