Summer truffles are now known and appreciated all over the the world. Picking season goes from May to September. Summer truffles are usually found in limestone terrains, oakwoods and pinewoods. Classic recipe is the summer truffle sauce adding the grated summer truffles to warm olive oil (warm but not boiling), a touch of garlic, salt and pepper. This sauce is used on bruschettas, spaghetti, meat, fish or you can slice on a salad to create a very special dish. Recommended quantity for portion: 1oz.
Product life: 1 to 2 weeks, kept into a refrigerator at 37.5 F (3 C ), wrapped in paper towel.
We recommend consuming the truffles as soon as possible.