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Top Chef Silvia Barban & Italian Truffle cappelletti making!

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Top Chef Silvia Barban & Italian Truffle cappelletti making!
$150.00
Join the incredible chef Silvia Barban directly from Top Chef, current executive chef and partner at LaRina restaurant in Brooklyn, for a fun and interactive hands-on class and learn how to make traditional truffle cappelletti from scratch like in Italy!
A truly unique experience that will give you the chance of making pasta by hand, cook, taste and enjoy!

About our chef:
Silvia Barban was born and raised in Northern Italy where she learned to combine its cuisine rich in butter, cheese and olive oil with the fresh tastes of her mother's southern Calabrian heritage. From "E.Maggia" Stresa culinary school, Barban began to find her way in the kitchen of the Maestro of Italian cuisine, Gualtiero Marchesi.
In 2012, she made the move to New York for the opening of Giovanni Rana Pastificio e Cucina.
She is now the Executive Chef and co-owner of LaRina Pastificio & Vino, working with Giulia Pelliccioni and Roberto Aita.
New YorkMay 16, 20176:00 PM - 8:00 PM Please note our Cancellation & Refund Policy

Cancellation & Refund Policy

  • Payment in full is required at the time of registration. No refunds are offered on classes and events.
  • A minimum of 5 days’ notice is required in order to receive a credit for a future class or event.
  • Occasionally, we will have to reschedule or cancel a class. In these situations, we will contact you directly at the phone number or email address you have provided to offer a full refund.
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Join the incredible chef Silvia Barban directly from Top Chef, current executive chef and partner at LaRina restaurant in Brooklyn, for a fun and interactive hands-on class and learn how to make traditional truffle cappelletti from scratch like in Italy! A truly unique experience that will give you the chance of making pasta by hand, cook, taste and enjoy!About our chef: Silvia Barban was born and raised in Northern Italy where she learned to combine its cuisine rich in butter, cheese and olive oil with the fresh tastes of her mother's southern Calabrian heritage. From "E.Maggia" Stresa culinary school, Barban began to find her way in the kitchen of the Maestro of Italian cuisine, Gualtiero Marchesi. In 2012, she made the move to New York for the opening of Giovanni Rana Pastificio e Cucina. She is now the Executive Chef and co-owner of LaRina Pastificio & Vino, working with Giulia Pelliccioni and Roberto Aita.
Location
Urbani Truffles, 10 West End Avenue, NY10023
trufflelab@urbani.com
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