Fabrizio Facchini, with his wife Samira, has been the a Chef and Owner of the small Boutique Hotel And Restaurant “Antico Borgo in Arcevia, Le Marche Region” in Italy since 2009. He has been recognized and published in the Michelin Italy Guide since 2012 and other prestigious guides, magazines, press and food blogs around over the world. He was awarded by the Italian American Chamber in May for his work bringing an Authentic Italian Cuisine to the USA. Fabrizio is also an Executive Chef at Taverna Novo and Business Owner in the USA.Fabrizio is part of the Slow Food Chef Alliance in Italy and the USA. He is the Slow Food Chef Alliance Ambassador for Italian Chefs and the President of Chefs Alliance Slow Food New York State. He was invited in May 2018 to cook a dinner at the prestigious James Beard House and has participated in Denver at Slow Food Nations Festival where he cooked at the Zero Waste Family Meal with Massimo Bottura and other famous chefs. Fabrizio is also involved in other foundations and nonprofit organizations such as Food For Soul, Nature Kids in Costa Rica, Sons of Italy and others. He just appeared in an Episode of Guy’s Grocery Games and participated to the Food Network NYCWFF.