11 february 2019
We’ve seen pink and red balloons, mounds of chocolate, and bushels of roses at every corner bodega, which means Valentine’s Day is right around the corner. Love is considered to be the most beautiful feeling in the world and a sense of life for many people on our planet. When you are in love… Read more »
7 february 2019
Vittorio Giordano, Vice President of Urbani Truffles USA had a conversation with Sara Waxman of Dine Magazine on the rising popularity of truffles, Urbani’s presence in Canada and Truffle Lab NYC. Read here: https://www.dinemagazine.com/in-conversation-with-vittorio-giordano-of-urbani-truffles/
31 january 2019
Urbani Truffles & Chef Carlo Donadoni presents Salumeria 104 during SOBEWFF Best of The Best event at Fontainebleau Hotel on Friday, February 22nd. The Fontainebleau Miami Beach sets the perfect stage with its own blend of Golden Era glamour and modern luxury to host this grand walk-around affair, featuring a cohort of critically-acclaimed chefs,… Read more »
18 october 2018
A special fundraising dinner for Spoons Across America “The Recipe for Healthier Children” with Chef John Karangis at DeGustibus Cooking School At Macy’s Herald Square.
18 october 2018
13 october 2018
Great evening at the Food Network & Cooking Channel New York City Wine & Food Festival. Truffle Takeover hosted by Jonathan Cheban and Burger Bash with amazing Rachael Ray! Huge shoutout to Michele Casadei Massari, Fabrizio Facchini, Lioni Latticini, Di Sano Group Srl & Chef Allison Fasano for being part of it!
4 october 2018
This year’s record-breaking BID raised enough to help feed more than 18,000 New Yorkers in need for an entire year! Guests were immersed in a lively Havana Nights theme as they bid on once-in-a-lifetime experiences, enjoyed live entertainment, and sampled food and drinks from over 50 of New York City’s best chefs, restaurants, and mixologists,… Read more »
3 october 2018
Celebrating Identità Golose – Chefs Happy Hour at the Truffle Lab NYC
26 september 2018
Throwback to the Newport Wine and Foodf estival together with Verlasso Salmon and Creekstone Farms.
25 september 2018
Stone’s forthcoming October-through-December Piedmont tasting menu at his Beverly Hills restaurant offers an elegant but rustic take on the region. “There’s a real mystique and romance,” L.A. chef Curtis Stone says of Italy’s Piedmont region. “The truffles are fantastic. The Barolo is every bit as good.” Stone also loves how Piedmont, with its location at… Read more »
17 july 2018
Watch one of our Chefs, Fabrizio Facchini on Food Network tomorrow night at 9pm ET!
6 july 2018
Let’s party and eat Truffle Piza! See us at Boston Pizza Festival July 7th- 8th!