2 radicchio plants (Italian chicory)
1 endive plant
100 grams (3.5 oz) cooked ham
50 grams (2 oz) Grana Padano cheese
50 grams (2 oz) Gruyère
100 grams (about 4 oz) raisins
30 grams (1 oz) pine seeds
30 grams (1 oz) shelled pistachios
30 grams (1 oz) shelled walnuts
2 kiwifruits
2-3 hearts of palm
150 grams (5 oz) black truffles
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
Lemon juice to taste
Balsamic vinegar of Modena IGP