Chicken hot dog with Truffle Curry

Cut the chicken breast into two long, not too thick stripes. Wrap them tightly in plastic wrap (suitable to cook in the microwave) and heat it in the microwave at low temperature for about 4 minutes. When it’s done, unroll the chicken breast, thus obtaining a sort of hot dog. Toast the French loaf and allow to cool.

Lay the salad leaf on top of it, spread with mayonnaise and add a spoonful of vegetable ratatouille. Salt the chicken breast and place it on the bread. For the ratatouille: dice the red pepper, the potatoes and the zucchini, then blanch and quickly sauté in oil and garlic. Dress with Truffle Curry.