Frisella with caprese of buffalo mozzarella and truffle pesto

Mix water and vinegar in a bowl, then dip the frisella into the liquid and wait for it to absorb it. Arrange the tomato slices, the arugula and thin disks of mozzarella on top of the frisella. Sprinkle with salt, add plenty of oil and garnish with Truffle Pesto.

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Difficulty: Easy Product: Summer Truffle 15 Minutes

Ingredients for 1 people

1 “frisella” (a kind of bagel)
60 grams (2 oz) beefsteak tomato
70 grams (2.5 oz) buffalo mozzarella cheese
30 grams (1 oz) arugula
Salt to taste
2 tablespoons apple cider vinegar
2 tablespoons extra virgin olive oil
1 cup cold water
1 tablespoon Truffle Pesto

Frisella with caprese of buffalo mozzarella and truffle pesto

@urbanitruffles

Frisella with caprese of buffalo mozzarella and truffle pesto

Information

Ingredients for 1 people

Frisella with caprese of buffalo mozzarella and truffle pesto

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