Chocolate Olive Oil Cake With Gelato And Black Truffle Honey

Preheat oven to 350 degrees F. Spray a 13″ x 9″ lightly with cooking spray. Set aside.
In a large bowl, whisk together flour, sugar, cocoa, baking soda, salt and espresso powder, if using.
In a medium bowl, (I used a 4 cup liquid measuring cup and measured the water and oil in it, then added the vanilla and vinegar) whisk together the vinegar, vanilla, olive oil and water.

Pour wet ingredients into the dry ingredients and whisk until fully combined. Pour into prepared pan.
Bake for about 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Set aside to cool.
Cut into squares and place a square on each plate. Spoon gelato on top and drizzle truffle honey over it.

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Difficulty: Difficult Product: Summer Truffle 40 Minutes

Ingredients for 8 peoples

Chocolate Olive Oil Cake
3 cups flour
2 cups sugar
1/2 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon salt
2 Tablespoons vinegar, I used apple cider vinegar
2 teaspoons vanilla
2/3 cup olive oil
2 cups cold water
1-quart Gelato – vanilla, pistachio, berry, chocolate, coffee (all great pairings with black truffle honey)
4 ounces Black truffle honey

Chocolate Olive Oil Cake With Gelato And Black Truffle Honey

Preheat oven to 350 degrees F. Spray a 13" x 9" lightly with cooking spray. Set aside.
In a large bowl, whisk together flour, sugar, cocoa, baking soda, salt and espresso powder, if using.
In a medium bowl, (I used a 4 cup liquid measuring cup and measured the water and oil in it, then added the vanilla and vinegar) whisk together the vinegar, vanilla, olive oil and water.

Chocolate Olive Oil Cake With Gelato And Black Truffle Honey

Information

Ingredients for 8 peoples

Chocolate Olive Oil Cake With Gelato And Black Truffle Honey

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