Truffle Fettuccine
Boil the fettuccine in salted water. In the meantime, prepare the sauce. Pour the content of one can of Urbani black truffles and mushrooms sauce in a pan and heat for a few minutes.
Drain the fettuccine when they are “al dente”, transfer them in the pan and mix them with the sauce, adding a sprinkle of extra virgin olive oil. Place in a serving dish and enjoy.