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Difficulty: Moderate Difficulty Product: Summer Truffle 40 Minutes
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Ingredients for 6 peoples

INGREDIENTS

6 fillets about 7 oz each
6 foie gras escalopes
6 brioche bread disks
Salt to taste
Pepper to taste
Extra virgin olive oil
Sage to taste
Butter to taste
Black summer truffle or Truffle Carpaccio

INGREDIENTS FOR THE MARSALA SAUCE

1 quart Marsala wine
17 oz shallots
About 3 oz butter
Sage to taste
1 quart calf stew