Truffle Mashed Potatoes

Truffle Mashed potatoes is an amazing recipe to use as a side dish for meat or in any vegetarian diet. It is a tasty dish you will be able to prepare in less than 30 minutes.
Perfect to prepare after a long working day!

HOW TO PREPARE THE TRUFFLE MASHED POTATOES

Boil the potatoes in a large pot with salty water. Cook for 10 to 15 minutes (or until tender).
Drain the potatoes and place them into a bowl. Add the sour cream and the tendered butter.

Using a potato masher, mash the potatoes mixture until the butter melts.
Now add the black truffle oil, parsley, 1 teaspoon of salt and a sprinkle of pepper and stir to combine well all the ingredients.

Truffle mashed potatoes is a perfect side forTruffle Pinwheels or a steak.