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Masterful Neapolitan-Style Pizza Making with Pasquale Cozzolino

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Masterful Neapolitan-Style Pizza Making with Pasquale Cozzolino
$125.00
Let Italian Top Chef Pasquale Cozzolino guide you through a hands-on class all italian style!
Learn how to make the authentic Neapolitan-style pizza dough, perfectly chewy, garnish and add the perfect truffle touch to it!
Enjoy in a fun and tasty class by cooking, learning, eating and drinking, just like italians do!
Selected paired wines included.

Born and raise in Italy chef Cozzolino grew up with the passion for culinary arts. Cooking from the age of 15, after his studies in Italy, he continued his career as an executive chef with important singers and celebrities all over the world and he is now the owner of Ribalta restaurant in NYC and Atlanta.
New YorkSep 23, 201712:00 PM - 2:00 PM Please note our Cancellation & Refund Policy

Cancellation & Refund Policy

  • Payment in full is required at the time of registration. No refunds are offered on classes and events.
  • A minimum of 5 days’ notice is required in order to receive a credit for a future class or event.
  • Occasionally, we will have to reschedule or cancel a class. In these situations, we will contact you directly at the phone number or email address you have provided to offer a full refund.
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Let Italian Top Chef Pasquale Cozzolino guide you through a hands-on class all italian style! Learn how to make the authentic Neapolitan-style pizza dough, perfectly chewy, garnish and add the perfect truffle touch to it! Enjoy in a fun and tasty class by cooking, learning, eating and drinking, just like italians do! Selected paired wines included.Born and raise in Italy chef Cozzolino grew up with the passion for culinary arts. Cooking from the age of 15, after his studies in Italy, he continued his career as an executive chef with important singers and celebrities all over the world and he is now the owner of Ribalta restaurant in NYC and Atlanta.
Location
10 West End Ave New York, NY 10023
trufflelab@urbani.com
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