Let Italian Top Chef Pasquale Cozzolino guide you through a hands-on class all italian style!
Learn how to make the authentic Neapolitan-style pizza dough, perfectly chewy, garnish and add the perfect truffle touch to it!
Enjoy in a fun and tasty class by cooking, learning, eating and drinking, just like italians do!
Selected paired wines included.Born and raise in Italy chef Cozzolino grew up with the passion for culinary arts. Cooking from the age of 15, after his studies in Italy, he continued his career as an executive chef with important singers and celebrities all over the world and he is now the owner of Ribalta restaurant in NYC and Atlanta.