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Recipes from the alps: Trentino Alto Adige

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Recipes from the alps: Trentino Alto Adige
$175.00
What’s better in winter than some mountain recipes, polenta, meat and strudel?
All these dishes with truffles!!!
Join Chef Allison in an intrepid dinner with the best food from Trentino Alto Adige, one of the northest regions of Italy, an incredible menu that fits the best snow weather to make you feel you are about to go skiing in the Alps!
Dishes paired with incredible Italian wines.


-Orzetto
-Soft polenta, whipped lardo with sausage and mushrooms
-pollo brasato
-strudel di mela



New YorkFeb 27, 20186:00 PM - 8:00 PM Please note our Cancellation & Refund Policy

Cancellation & Refund Policy

  • Payment in full is required at the time of registration. No refunds are offered on classes and events.
  • A minimum of 5 days’ notice is required in order to receive a credit for a future class or event.
  • Occasionally, we will have to reschedule or cancel a class. In these situations, we will contact you directly at the phone number or email address you have provided to offer a full refund.
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What’s better in winter than some mountain recipes, polenta, meat and strudel? All these dishes with truffles!!! Join Chef Allison in an intrepid dinner with the best food from Trentino Alto Adige, one of the northest regions of Italy, an incredible menu that fits the best snow weather to make you feel you are about to go skiing in the Alps! Dishes paired with incredible Italian wines.Menu:-Orzetto -Soft polenta, whipped lardo with sausage and mushrooms -pollo brasato -strudel di mela
Location
10 West End Ave
trufflelab@urbani.com
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