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Difficulty: Easy Product: Bianchetto Truffle 90 Minutes
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Ingredients for 5 peoples

1 pound elbow macaroni
4 cups milk
1 can Urbani White Truffles and Mushrooms
2 cups shredded Fontina cheese
3 cups shredded sharp cheddar cheese
4 tablespoons unsalted butter
1 cup panko breadcrumbs
4 tablespoons all-purpose flour
1/4 cup chopped flat-leaf parsley
½ cup grated Parmigiano Reggiano cheese

Salt and pepper to taste