Difficulty: Moderate Difficulty Product: Summer Truffle 30 Minutes

Ingredients for 4 peoples

14 oz rice
About 3 oz black summer truffle or white truffle
Calf stew to taste
About 2 oz butter
1/2 onion
4 tablespoons extra virgin olive oil
2 oz grated Parmigiano Reggiano cheese
8,5 fl oz dry white wine
Salt to taste
Pepper to taste